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Saturday, August 1, 2020 | History

2 edition of Glucose catabolism in mung bean Phaseolus aureus seedlings found in the catalog.

Glucose catabolism in mung bean Phaseolus aureus seedlings

George Joji Ikeda

Glucose catabolism in mung bean Phaseolus aureus seedlings

by George Joji Ikeda

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Published .
Written in English

    Subjects:
  • Mung bean.

  • Edition Notes

    Statementby George Joji Ikeda.
    The Physical Object
    Pagination[8], 51 leaves, bound :
    Number of Pages51
    ID Numbers
    Open LibraryOL14255750M

    Celuloza sintaza (formira GDP) (EC , celulozna sintaza (formira guanozin difosfat), celulozna sintetaza, guanozin difosfoglukoza-1,4-beta-glukan glukoziltransferaza, guanozin difosfoglukoza-celulozna glukoziltransferaza, GDP-glukoza:1,4-beta-D-glukan 4-beta-D-glukoziltransferaza) je enzim sa sistematskim imenom GDP-glukoza:(1->4)-beta-D-glukan 4-beta-D-glukoziltransferaza. A soluble enzyme that transfers d-glucose from uridine diphosphate d-glucose to low molecular weight hydroxyl compounds has been discovered in germinating mung bean (Phaseolus aureus) seeds and purified fold. Phenol and n -butyl alcohol are the most reactive aceptors examined. The reactivities of various acceptors are largely independant of hydroxyl group acidities or of the electronic.

    Mubarak, A.E, Nutritional composition and antinutri-tional factors of mung bean seeds (Phaseolus aureus) as affected by some home traditional processes. Food Chemistry. 89(4). Food Chemistry. 89(4). Glucose Catabolism in Mung Bean (phaseolus aureus) seedlings Chih H. Wang: Edith Fusayo Yamasaki: MS: Some Properties of Diamine Oxidase from pisum sativum: NA: William O. Dalton PhD: Hydrodynamic Behavior of Multi-Subunit Particles and Laser Raman Investigations NA: Gordon E. Willick: PhD: Physical Studies on Glutamic.

    mung bean translation in English-Tagalog dictionary. erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus. Biological activities. In ancient books, mung beans were well known for their detoxification activities. Mung bean protein, tannin, and other polyphenols are thought to combine with organophosphorus pesticides, mercury, arsenic, and other heavy metals, promoting the excretion of sediments from the body 24).Mung beans have been shown to possess antioxidant, antimicrobial, and anti-inflammatory.


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Glucose catabolism in mung bean Phaseolus aureus seedlings by George Joji Ikeda Download PDF EPUB FB2

By use of both the yield method and the catabolic rate method, it was concluded that in mung bean (Phaseolus aureus) seedlings, glucose is catabolized mainly by way of the Embden- Meyerhof- Parnas pathway, and that the pentose phosphate pathway and the glucuronic acid pathway played minor roles in the overall catabolism of glucose.

It was found that in ten-day old mung bean seedlings glucose was catabolized via the EMP pathway, the PP pathway, and the GA Glucose catabolism in mung bean Phaseolus aureus seedlings book to the extent of 74%, 17%, and 9% respectively. Fluoride ion at a concentration of 20 ppm in the intact plant was found to inflict a severe inhibitory effect on the EMP-pyruvate decarboxylation : Gerald Edward Young.

OREGON STATE UNIVERSITY Open search box. College of Science» Department of Chemistry. Toggle menu Go to search page. Graduation date: Little is known regarding the catabolic mechanisms involved\ud in the breakdown of glucose in mung bean (Phaseolus aureus)\ud seedlings.

Studies in other laboratories have shown that the TCA\ud cycle pathway is operative in mung bean leaves, and have demonstrated\ud the presence of enzymes for the oxidation of glucose to\ud glucuronic acid in mung bean seedlings.

Glucose catabolism in normal and fluoride injured mung bean (Phaseolus aureus) seedlings. pathways of glucose.\ud It was found that in ten-day old mung bean seedlings glucose\ud was catabolized via the EMP pathway, the PP pathway, and the GA pathway\ud to the extent of 74%, 17%, and 9% respectively.\ud Fluoride ion at a concentration.

The synthesis of guanosine 5'-diphosphate D-glucose by enzyme extracts of mung beans (Phaseolus aureus) and other higher plants Author links open overlay panel G.A.

Barber Show more. Progress in the study of biosynthesis of cellulose (1,4-β-D-glucan) has been persistently hampered by the low rates of in vitro synthesis obtained using cell-free preparations derived from plant.

beans on a daily basis. Mung beans are a diabetic friendly beans are low glycemic index foods which enhances healthy sugar levels and eating low glycemic index foods reduce the body fat percentage which reduces the blood glucose level and blood urea nitrogen levels.

Mung beans are a member of a legume family of plants. In mung bean (Phaseolus aureus), SNP treatment of the leaves resulted in significant decrease in activities of several photosynthetic enzymes and glucose metabolism (Lum et al.

SNP has also. Malik et al. () observed that mung bean (Phaseolus aureus Roxb.) exposed to Se showed increased activity of amylases and invertases. Additionally, the stress generated by Se may itself have.

Glucose assay. Glucose content in mung bean leaves was assayed using the Glucose (GO) Assay Kit from Sigma (cat. GAGO). Glucose was extracted from mung bean leaves by homogenizing g of leaf in μl water. It was then centrifuged (15,g, 15 min at 4 °C) and the supernatant was saved for the glucose assay.

Typically, 20 μl of extract was used in each glucose assay following the. The contents of hydrophilic extractives, lipids, protein, starch, non‐starch polysaccharides, Klason lignin and ash were determined in raw and germinated seeds of mung bean (Phaseolus aureus) and chick. The seeds of Vigna radiata (mung bean) were procured from local retailers in Kumbakonam, cleaned thoroughly and used for further studies.

Seed treatments Mung bean seeds were used to study interaction between crude extract and treated samples. mg of seeds were soaked in water in ratio (w/v) for over 24 h. Soaked. Abstract. Aspartate transcarbamylase (EC ) catalyzes the bi substrate reaction—carbamyl phosphate+ L-aspartate ⇌ carbamyl aspartate ⇌ phosphate, The order of addition of substrates and release of products for the homogeneous aspartate transcarbamylase fromPhaseolus aureuss eedlings has been investigated by using the kinetic methods of analysis.

p ]Initial velocity studies. it was concluded that in mung bean (Phaseolus aureus) seedlings, glucose is catabolized mainly by way of the Embden- Meyerhof- Parnas pathway, and that the pentose phosphate pathway and the glucuronic acid pathway played minor roles in the overall catabolism of glucose.

The presence of high concentrations of BaCl2 in vermiculite grown Mung bean (Phaseolus aureus) resulted in a reduction in shoot growth compared with plants grown in equivalent concentrations of CaCl2. A high level of Ba ion was found in the mitochondria from plants grown at high Ba ion concentrations.

Respiration rates of isolated mitochondria from plants grown at high levels of Ba were. Mung bean has been reported to have antioxidant, antidiabetic, anti-inflammatory, and antitumor activities. Various factors have important effects on the types and contents of plant chemical components.

In order to study quality of mung bean from different light sources, mung bean seedlings were exposed to red light-emitting diodes (LEDs) and ultraviolet-B (UV-B). Other studies on the effect of mung bean on blood glycemic control have shown that glucose levels decreased by 21% and % when DCI (contained in mung bean) was administered to streptozotocin-induced diabetic rats at a single dose of 15 and mg/kg, respectively.

23 However, no DCI was detected in the MBT used in this study, which might have. Description. The green gram is an annual vine with yellow flowers and fuzzy brown pods. The English word mung, correctly pronounced as 'moong', originated (and used as is) from the Hindi word मूंग ("moong"), which is derived from the Sanskrit word मुद्ग ("mudga").

Taxonomy. Mung beans are one of many species moved from the genus Phaseolus to Vigna in the s. Mungbean (Phaseolus aureus Roxb.) seedlings were grown hypobarically to assess the effects of low pressure ( kilopascals) on growth and mitochondrial respiration.

Control seedlings grown at ambient pressure ( kilopascals) were provided amounts of O2 equivalent to those provided experimental seedlings at reduced pressure to factor out responses to O2 concentration and to total.

Saharoza sintaza (ECUDPglukoza-fruktoza glukoziltransferaza, saharozna sintetaza, saharoza-UDP glukoziltransferaza, saharoza-uridin difosfatna glukoziltransferaza, uridin difosfoglukoza-fruktozna glukoziltransferaza) je enzim sa sistematskim imenom NDP-glukoza:D-fruktoza 2-alfa-D-glukoziltransferaza.

Ovaj enzim katalizuje sledeću hemijsku reakciju.GINSBURG V. Purification of uridinediphosphate glucose pyrophosphorylase from mung bean seedlings. J Biol Chem. May; (1)– Grimes WJ, Jones BL, Albersheim P.

Sucrose synthetase from Phaseolus aureus seedlings. J Biol Chem. Jan 10; (1)– LELOIR LF, CARDINI CE. The biosynthesis of sucrose phosphate.Mung bean: | | | | | | | World Heritage Encyclopedia, the aggregation of the largest online encyclopedias available, and the most definitive collection ever.